THEME MENUS Caribbean Menu Conch Fritters with a ripe plantain, sun-dried tomato, poblano chili remoulade Grilled Red Snapper with a mango, pink peppercorn Beurre blanc. Served with fried yucca and sautéed calabo Upside Down Pineapple Rum Cake Tropical Menu Fried Plantains with smoked tomato ketchup Island Conch Stew with coconut milk, lime, thyme, white wine, grilled cactus and scotch bonnet chili peppers. Served with braised cabbage and lentil rice. Mango Mousse with raspberry sauce Cajun Menu Spicy Catfish Fingers with a jalapeno, lime, roasted garlic aioli Chicken and Andouille Sausage Jambalaya over spiced red beans and rice Chocolate Bread Pudding with a brandy cream sauce Cape Cod Clambake New England Clam Chowder Traditional Clambake with Lobster, Steamers, Corn on the Cob, Red Potatoes and Sausage Blueberry Crisp with Vanilla Bean Cream Custom Menu Available for Picnic Baskets

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